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Description
Its first presentation showed up in a cookbook there in 1770

20 in 15in

Remove with a slotted spoon and drain the grease.1 Pound Pork Sausage, 1 Pound Ground Venison Add 4 Tablespoons of the butter to the skillet and add the diced onions, bell pepper and celery

Combine the chicken soup, the remaining package of stuffing mix and the water

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Add a green salad or some cooked vegetables and you have a complete meal that will have everyone asking for seconds
